Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions-Reference-Cited by-同舟云学术

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Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome–Soybean Protein Isolate Interactions

Published:2023-07-06 Issue:28 Volume:71 Page:10718-10728
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Yu¹,Pan Min-hsiung²^ORCID,Chiou Yi-shiou³,Li Zhenshun¹,Wei Shudong¹,Yin Xiaoli¹,Ding Baomiao¹²^ORCID

Affiliation:

1. College of Life Science, Yangtze University, Jingzhou 434025, Hubei, P. R. China

2. Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Republic of China

3. Master Degree Program in Toxicology, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01991

Reference47 articles.

1. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability

2. Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

3. Analytical methods for investigating in vivo fate of nanoliposomes: A review

4. Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

5. Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin

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1. Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin;International Journal of Biological Macromolecules;2024-10

2. Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel;Food Structure;2024-07

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