Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin-Reference-Cited by-同舟云学术

Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin

Published:2021-12-05 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Huang Meigui¹²^ORCID,Wang Jin²,Tan Chen³,Ying Ruifeng²,Wu Xian⁴,Chen Wei⁵,Liu Jianhua¹,Ahmad Mehraj²

Affiliation:

1. International Faculty of Applied Technology Yibin University Yibin Sichuan 644000 China

2. Department of Food Science and Engineering College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu 210037 China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing 100048 China

4. Department of Kinesiology, Nutrition, and Health Miami University Oxford OH 45056 USA

5. Department of Information Systems and Analytics Miami University Oxford OH 45056 USA

Funder

National Natural Science Foundation of China

Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15486

Reference41 articles.

1. Mechanism of Inhibition of CYP1A1 and Glutathione S-Transferase Activities in Fish Liver by Quercetin, Resveratrol, Naringenin, Hesperidin, and Rutin

2. Vibrational spectroscopy of resveratrol

3. Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors

4. Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol

5. Combination of grape extract-silver nanoparticles and liposomes: A totally green approach

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