Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation-Reference-Cited by-同舟云学术

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Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

Published:2014-10 Issue: Volume:64 Page:492-499
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zou Li-qiang,Peng Sheng-feng,Liu Wei,Gan Lu,Liu Wei-lin,Liang Rui-hong,Liu Cheng-mei,Niu Jing,Cao Yan-lin,Liu Zhen,Chen Xing

Funder

National Science Foundation of China

Research Program of State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

2. Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells;de Pace;Journal of Liposome Research,2013

3. Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution;Dube;Food Chemistry,2010

4. Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability;Dube;European Journal of Pharmaceutical Sciences,2011

5. Drug-delivery systems of green tea catechins for improved stability and bioavailability;F Rodrigues;Current Medicinal Chemistry,2013

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