Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells-Reference-Cited by-同舟云学术

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Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells

Published:2019-01-07 Issue:5 Volume:67 Page:1572-1584
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Zhe¹,Chen Hui¹,Wang Zhenyu¹,Fan Fengjiao²,Shi Pujie²,Tu Maolin²,Du Ming¹^ORCID

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China

2. Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China

Funder

National Natural Science Foundation of China

the State Key Research and Development Plan ???Modern Food Processing and Food Storage and Transportation Technology and Equipment???

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06530

Reference42 articles.

1. Regulation of Bone Formation by Bone Morphogenetic Proteins and Other Growth Factors

2. Tissue engineering: a new paradigm for periodontal regeneration based on molecular and cell biology

3. Decreased Spinal Mineral Content in Amenorrheic Women

4. Isolation and Characterization of Lactoferrin Peptides with Stimulatory Effect on Osteoblast Proliferation

5. The Osteoblast: A Sophisticated Fibroblast under Central Surveillance

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