Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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1. Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates;Food Chemistry;2025-01
2. Larimichthys crocea (large yellow croaker): A bibliometric study;Heliyon;2024-09
3. Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles;Food Research International;2024-07
4. Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea);Foods;2024-06-20
5. Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review;Foods;2024-03-18
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