Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India)-Reference-Cited by-同舟云学术

Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India)

Published:2016-09-14 Issue:2 Volume:48 Page:151-159
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Bhat Farhan M.¹,Riar Charanjit S.¹

Affiliation:

1. Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology; Longowal Punjab India

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12226/fullpdf

Reference48 articles.

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2. Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria;Ashogbon;International Food Research Journal,2012

3. Health benefits of traditional rice varieties of temperate regions;Bhat;Medicinal & Aromatic Plants,2015

4. Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria;Boudries;Carbohydrate Polymers,2009

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