Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment-Reference-Cited by-同舟云学术

Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment

Published:2019-12-23 Issue:2 Volume:13 Page:355-366
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Cai Luyun^ORCID,Nian Linyu,Cao Ailing,Zhang Yuhao,Li Xiuxia

Funder

the National Natural Science Foundation of China

Natural Science Foundation of Liaoning Province

National Key R&D Program of China

the Science and Technology Project by General Administration of Quality Supervision, Inspection and Quarantine of China

Guangdong Key Laboratory of Innovation Method and Decision Management System

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-019-02384-x.pdf

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