Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion-Reference-Cited by-同舟云学术

Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

Author:

Wang Yu¹^ORCID,Tian Yu²,Zhong Yuyue²,Suleiman Mohammad Amer¹,Feller Georges³,Westh Peter⁴,Blennow Andreas²,Møller Marie Sofie⁵,Svensson Birte¹^ORCID

Affiliation:

1. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark

2. Department of Plant and Environmental Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark

3. Laboratory of Biochemistry, Center for Protein Engineering-InBioS, University of Liège, B4000 Liège-Sart Tilman, Belgium

4. Interfacial Enzymology, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

5. Applied Molecular Enzyme Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Funder

Innovationsfonden

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference66 articles.

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