Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms-Reference-Cited by-同舟云学术

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Published:2024-04 Issue: Volume:149 Page:109593
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tian Yu,Petersen Bent Larsen^ORCID,Liu Xingxun^ORCID,Li Haiteng,Kirkensgaard Jacob Judas Kain^ORCID,Enemark-Rasmussen Kasper^ORCID,Khakimov Bekzod,Hebelstrup Kim Henrik,Zhong Yuyue,Blennow Andreas

Funder

Københavns Universitet

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Effect of enzymatic hydrolysis on native starch granule structure;Blazek;Biomacromolecules,2010

2. The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin;Blennow;Carbohydrate Research,1998

3. Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme;Blennow;Plant Biotechnology Journal,2020

4. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching;Blennow;International Journal of Biological Macromolecules,2005

5. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules;Carciofi;BMC Plant Biology,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms;International Journal of Biological Macromolecules;2024-10

2. Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP);Coatings;2024-06-06

3. Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality;Frontiers in Plant Science;2024-05-01

4. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying;Agronomy;2024-01-26