Development and Characterization of a Soybean Experimental Line Lacking the α′ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin-Reference-Cited by-同舟云学术

Development and Characterization of a Soybean Experimental Line Lacking the α′ Subunit of β-Conglycinin and G1, G2, and G4 Glycinin

Published:2018-01-03 Issue:2 Volume:66 Page:432-439
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Bo¹²,Oehrle Nathan W.²,Liu Shanshan¹,Krishnan Hari B.²³^ORCID

Affiliation:

1. Key Laboratory of Soybean Biology at the Chinese Ministry of Education, Northeast Agricultural University, Harbin 150030, China

2. Plant Genetics Research Unit, Agricultural Research Service, U.S. Department of Agriculture, University of Missouri, Columbia, Missouri 65211, United States

3. Plant Science Division, University of Missouri, Columbia, Missouri 65211, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Agricultural Research Service

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05011

Reference45 articles.

1. Engineering Soybean for Enhanced Sulfur Amino Acid Content

2. Biochemistry and Molecular Biology of Soybean Seed Storage Proteins

3. Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms

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