Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference28 articles.
1. Isolation of alpha, beta, and gamma conglycinins
2. Identification of the 7S globulin with β-conglycinin in soybean seeds
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