Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis-Reference-Cited by-同舟云学术

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis

Published:2021-05-28 Issue:22 Volume:69 Page:6200-6213
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lang Yuxi¹^ORCID,Tian Jinlong¹^ORCID,Meng Xianjun¹^ORCID,Si Xu¹^ORCID,Tan Hui¹,Wang Yuehua¹^ORCID,Shu Chi¹^ORCID,Chen Yi²,Zang Zhihuan¹,Zhang Ye¹,Wang Jiaxin¹,Li Bin¹^ORCID

Affiliation:

1. College of Food Science, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small Berry, Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Shenyang Agricultural University, Liaoning Province, Shenyang, Liaoning 110866, China

2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Funder

National Natural Science Foundation of China

the Project of ???Double Hundred??? for Major Scientific and Technological Achievements Transforming of Shenyang City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00082

Reference55 articles.

1. Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis