Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice-Reference-Cited by-同舟云学术

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Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

Published:2015-06-08 Issue:23 Volume:63 Page:5653-5659
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Johnson Mitch C.,Thomas Andrew L.¹,Greenlief C. Michael

Affiliation:

1. Southwest Research Center, University of Missouri, Mt. Vernon, Missouri 65712, United States

Funder

National Cancer Institute

Office of Dietary Supplements

National Center for Complementary and Alternative Medicine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01702

Reference25 articles.

1. An Evidence-Based Systematic Review of Elderberry and Elderflower (Sambucus nigra) by the Natural Standard Research Collaboration

2. Berry flavonoids and phenolics: bioavailability and evidence of protective effects

3. Fruit polyphenols, immunity and inflammation

4. High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography

5. Potential of Flavonoids as Anti-inflammatory Agents: Modulation of Pro- Inflammatory Gene Expression and Signal Transduction Pathways

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1. Elderberry, an Ancient Remedy: A Comprehensive Study of the Bioactive Compounds in Three Sambucus nigra L. Subspecies;Annual Review of Food Science and Technology;2024-06-28

2. Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.);Molecules;2024-06-22

3. Efecto de la congelación sobre los polifenoles y capacidad antioxidante del fruto de Syzygium paniculatum (eugenio);Revista Colombiana de Investigaciones Agroindustriales;2024-04-29

4. Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina);International Journal of Food Engineering;2023-12-08

5. Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry;Food Bioscience;2023-10

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