Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (Oryza sativa L.) Generated through CRISPR/Cas9-Mediated Targeted Mutagenesis-Reference-Cited by-同舟云学术

Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (Oryza sativa L.) Generated through CRISPR/Cas9-Mediated Targeted Mutagenesis

Published:2020-08-10 Issue:36 Volume:68 Page:9733-9742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Dongshu¹²^ORCID,Ling Xitie¹²,Zhou Xiaogeng¹²,Li Xiao¹²,Wang Jinyan¹²,Qiu Shi¹²,Yang Yuwen¹²,Zhang Baolong¹²³

Affiliation:

1. Provincial Key Laboratory of Agrobiology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

2. Institute of Germplasm Resources and Biotechnology, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

Funder

Natural Science Foundation of Jiangsu Province

the Independent Innovation of Agricultural Sciences in Jiangsu Province

the Jiangsu Key Research and Development Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02995

Reference57 articles.

1. Low glutelin content1: A Dominant Mutation That Suppresses the Glutelin Multigene Family via RNA Silencing in Rice[W]

2. Prevention and management of type 2 diabetes: dietary components and nutritional strategies

3. Low-protein diet for conservative management of chronic kidney disease: a systematic review and meta-analysis of controlled trials

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