Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers-Reference-Cited by-同舟云学术

Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers

Published:2022-10-25 Issue:44 Volume:70 Page:14264-14271
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Yumeng¹,Zhu Hongkai¹,Wang Fei²,Chen Shucong¹,Xu Ke¹,Wang Lei¹^ORCID,Sun Hongwen¹^ORCID

Affiliation:

1. MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin 300350, China

2. Tianjin Key Laboratory of Clean Energy and Pollution Control, School of Energy and Environmental Engineering, Hebei University of Technology, Tianjin 300401, China

Funder

National Natural Science Foundation of China

Higher Education Discipline Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04692

Reference46 articles.

1. Artificial sweeteners – a review

2. Artificial sweeteners—a recently recognized class of emerging environmental contaminants: a review

3. Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?

4. Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review

5. Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

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