Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?-Reference-Cited by-同舟云学术

Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

Published:2017-05-24 Issue:22 Volume:65 Page:4516-4525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Logue Caomhan¹^ORCID,Dowey Le Roy C.¹,Strain J. J.¹,Verhagen Hans¹²³,McClean Stephen¹,Gallagher Alison M.¹

Affiliation:

1. Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, Northern Ireland BT52 1SA

2. National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, The Netherlands

3. European Food Safety Authority (EFSA), Parma, Italy

Funder

Rijksinstituut voor Volksgezondheid en Milieu

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00404

Reference41 articles.

1. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

2. Fryar, C. D.; Carroll, M. D.; Ogden, C. L.Prevalence of Overweight, Obesity, and Extreme Obesity among Adults: United States, 1960–1962 through 2011–2012 [online]; National Center for Health Statistics, Division of Health and Nutrition Examination Surveys, 2014; http://www.cdc.gov/nchs/data/hestat/obesity_adult_11_12/obesity_adult_11_12.htm(accessed March 4, 2015).

3. World Health Organisation. Obesity and Overweight Fact sheetNo. 311 [online]; WHO Media Centre, 2015; http://www.who.int/mediacentre/factsheets/fs311/en/(accessed May 15, 2015).

4. World Health Organisation. Guideline: Sugars intake foradults and children [online]; (2015; http://apps.who.int/iris/bitstream/10665/149782/1/9789241549028_eng.pdf(accessed Oct 2, 2016).

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Single-Molecule Identification and Quantification of Steviol Glycosides with a Deep Learning-Powered Nanopore Sensor;ACS Nano;2024-08-27

2. Recent applications of mass spectrometry in sweetener analysis;Journal of Food Composition and Analysis;2023-09

3. Phospholipid Removal for Enhanced Chemical Exposomics in Human Plasma;Environmental Science & Technology;2023-07-03

4. Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine;Journal of Chromatography B;2023-06

5. Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study;Nutrients;2023-02-28