Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study

Author:

Ayoub-Charette Sabrina12ORCID,McGlynn Néma D.12,Lee Danielle12ORCID,Khan Tauseef Ahmad12,Blanco Mejia Sonia12ORCID,Chiavaroli Laura12ORCID,Kavanagh Meaghan E.12ORCID,Seider Maxine3,Taibi Amel1ORCID,Chen Chuck T.1,Ahmed Amna12,Asbury Rachel45,Erlich Madeline125,Chen Yue-Tong1ORCID,Malik Vasanti S.16,Bazinet Richard P.1,Ramdath D. Dan78ORCID,Logue Caomhan9,Hanley Anthony J.11011,Kendall Cyril W. C.128,Leiter Lawrence A.12121314ORCID,Comelli Elena M.1ORCID,Sievenpiper John L.12121314

Affiliation:

1. Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada

2. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, ON M5C 2T2, Canada

3. Sunnybrook Health Sciences Centre, Toronto, ON M4N 3M5, Canada

4. Department of Chemical Engineering and Applied Chemistry, Faculty of Applied Science and Engineering, University of Toronto, Toronto, ON M5S 3E5, Canada

5. College of Dietitians of Ontario, Ontario, ON M2M 4J1, Canada

6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA

7. Guelph Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Government of Canada, Guelph, ON N1G 5C9, Canada

8. College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada

9. Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Co., Londonderry BT52 1SA, BT52 1SA Coleraine, Ireland

10. Division of Endocrinology and Metabolism, Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada

11. Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada

12. Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON M5C 2T2, Canada

13. Department of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada

14. Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON M5B 1T8, Canada

Abstract

Background: Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of established benefits and concerns they may induce glucose intolerance through changes in the gut microbiome. The STOP Sugars NOW trial aims to assess the effect of the substitution of NSBs (the “intended substitution”) versus water (the “standard of care substitution”) for SSBs on glucose tolerance and microbiota diversity. Design and Methods: The STOP Sugars NOW trial (NCT03543644) is a pragmatic, “head-to-head”, open-label, crossover, randomized controlled trial conducted in an outpatient setting. Participants were overweight or obese adults with a high waist circumference who regularly consumed ≥1 SSBs daily. Each participant completed three 4-week treatment phases (usual SSBs, matched NSBs, or water) in random order, which were separated by ≥4-week washout. Blocked randomization was performed centrally by computer with allocation concealment. Outcome assessment was blinded; however, blinding of participants and trial personnel was not possible. The two primary outcomes are oral glucose tolerance (incremental area under the curve) and gut microbiota beta-diversity (weighted UniFrac distance). Secondary outcomes include related markers of adiposity and glucose and insulin regulation. Adherence was assessed by objective biomarkers of added sugars and non-nutritive sweeteners and self-report intake. A subset of participants was included in an Ectopic Fat sub-study in which the primary outcome is intrahepatocellular lipid (IHCL) by 1H-MRS. Analyses will be according to the intention to treat principle. Baseline results: Recruitment began on 1 June 2018, and the last participant completed the trial on 15 October 2020. We screened 1086 participants, of whom 80 were enrolled and randomized in the main trial and 32 of these were enrolled and randomized in the Ectopic Fat sub-study. The participants were predominantly middle-aged (mean age 41.8 ± SD 13.0 y) and had obesity (BMI of 33.7 ± 6.8 kg/m2) with a near equal ratio of female: male (51%:49%). The average baseline SSB intake was 1.9 servings/day. SSBs were replaced with matched NSB brands, sweetened with either a blend of aspartame and acesulfame-potassium (95%) or sucralose (5%). Conclusions: Baseline characteristics for both the main and Ectopic Fat sub-study meet our inclusion criteria and represent a group with overweight or obesity, with characteristics putting them at risk for type 2 diabetes. Findings will be published in peer-reviewed open-access medical journals and provide high-level evidence to inform clinical practice guidelines and public health policy for the use NSBs in sugars reduction strategies. Trial registration: ClinicalTrials.gov identifier, NCT03543644.

Funder

Canadian Institutes of Health Research

Province of Ontario, Ministry of Research and Innovation and Science

Nutrition Trialist Research Fund at the University of Toronto

The Canada Foundation for Innovation

Ministry of Research, and Innovation’s Ontario Research Fund

CIHR Canadian Graduate Scholarship Doctoral Award

Loblaw Food as Medicine Graduate Award

Ontario Graduate Scholarship

University of Toronto Department of Nutritional Sciences Graduate Student Fellowship

University of Toronto Fellowship in Nutritional Sciences

University of Toronto Supervisor’s Research Grant-Early Researcher Awards

Dairy Farmers of Canada Graduate Student Fellowships

St. Michael’s Hospital Research Training Centre

Government of Canada

Canadian Sugar Institute

Toronto 3D Internship

Graham Farquharson Knowledge Translation Fellowship

Canadian Diabetes Association Clinician Scientist award

Banting & Best Diabetes Centre Sun Life Financial New Investigator Award

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference116 articles.

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2. Heart and Stroke Foundation of Canada (2019, September 07). Sugar, Heart Disease and Stroke. Available online: https://www.heartandstroke.ca/-/media/pdf-files/canada/2017-position-statements/sugar-ps-eng.ashx.

3. Diabetes Canada (2019, September 07). Sugar & Diabetes. Available online: https://www.diabetes.ca/en-CA/advocacy---policies/our-policy-positions/sugar---diabetes.

4. US Department of Health and Human Services (2019, September 07). Cut down on Added Sugars, Available online: https://health.gov/dietaryguidelines/2015/resources/DGA_Cut-Down-On-Added-Sugars.pdf.

5. Health Canada (2019, September 07). Canada’s Dietary Guidelines for Health Professionals and Policy Makers. Available online: https://food-guide.canada.ca/static/assets/pdf/CDG-EN-2018.pdf.

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