Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows-Reference-Cited by-同舟云学术

Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

Published:2017-04-25 Issue:17 Volume:65 Page:3569-3580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gagaoua Mohammed¹²,Couvreur Sébastien³,Le Bec Guillain³,Aminot Ghislain⁴,Picard Brigitte¹

Affiliation:

1. UMR1213 Herbivores, INRA, VetAgro Sup, Clermont Université, Université de Lyon, 63122 Saint-Genès-Champanelle, France

2. INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000, Constantine, Algeria

3. Unité de Recherche sur les Systèmes d’Elevage (URSE), Université Bretagne Loire, Ecole Supérieure d’Agriculture (ESA), 55 rue Rabelais, BP 30748, 49007 Angers Cedex, France

4. S.I.C.A. Rouge des Prés, Domaines des rues, 49220 Chenillé-Champteussé, France

Funder

R?gion Grand-Ouest

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00434

Reference49 articles.

1. Opportunities for predicting and manipulating beef quality

2. Current research in meat color