Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

Author:

Ouali Ahmed,Gagaoua Mohammed,Boudida Yasmine,Becila Samira,Boudjellal Abdelghani,Herrera-Mendez Carlos H.,Sentandreu Miguel A.

Funder

INRA

EGIDE

Spanish Ministry of Economy and Competiveness

Publisher

Elsevier BV

Subject

Food Science

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