Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses-Reference-Cited by-同舟云学术

Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses

Published:2023-02 Issue: Volume:273 Page:104792
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Picard Brigitte,Cougoul Arnaud,Couvreur Sébastien,Bonnet Muriel

Funder

INRAE

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference64 articles.

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5. Molecular signatures of beef tenderness: underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies;Gagaoua;Meat Sci.,2021

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3. Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?;Food Chemistry;2023-11