In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin–Egg White Protein Conjugates-Reference-Cited by-同舟云学术

In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin–Egg White Protein Conjugates

Published:2018-02-12 Issue:7 Volume:66 Page:1649-1657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Luping¹²^ORCID,Pan Che²,Su Yujie¹,Zhang Ruojie²,Xiao Hang²,McClements David Julian²^ORCID,Yang Yanjun¹

Affiliation:

1. Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

AFRI Grants

National Natural Science Foundation of China

Massachusetts Agricultural Experiment Station

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05909

Reference40 articles.

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4. Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology

5. Potential biological fate of ingested nanoemulsions: influence of particle characteristics

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