Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise-Reference-Cited by-同舟云学术

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Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise

Published:2023-07 Issue: Volume:184 Page:114870
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tian Tian,Liu Shi,Li Lanxin,Wang Shaodong,Cheng Lin,Feng Jianling,Wang Zhe,Tong Xiaohong,Wang Huan,Jiang Lianzhou

Funder

National Natural Science Foundation of China

Northeast Agricultural University

Young Talents Project of Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH2;Akkermans;Biomacromolecules,2008

2. Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution;Allahdad;Food Chemistry,2020

3. Multiple steps during the formation of β-lactoglobulin fibrils;Arnaudov;Macromolecules,2003

4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007

5. Polyphenol-binding amyloid fibrils self-assemble into reversible hydrogels with antibacterial activity;Bing;ACS Nano,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt;Food Hydrocolloids;2024-12

2. Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion;Food Chemistry: X;2024-06

3. Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability;Food Hydrocolloids;2024-03

4. Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement;LWT;2024-03

5. Effect of heavy metal ions on rice protein fibrillation: Structure, morphology, and functionality;Food Bioscience;2023-12

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