1. College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, People’s Republic of China
2. Laboratory of Food and Soft Materials, Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland
3. Laboratory of Food Microbiology, Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
4. Laboratory of Food Process Engineering, Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
5. Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland