Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships-Reference-Cited by-同舟云学术

Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure–Activity Relationships

Published:2019-03-13 Issue:13 Volume:67 Page:3796-3810
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Shuyu¹,Liang Rong²,Zhao Yu¹,Zhang Simin¹,Lin Songyi¹^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, People’s Republic of China

2. College of Agriculture, Liaocheng University, Liaocheng, Shandong 252000, People’s Republic of China

Funder

the National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00760

Reference41 articles.

1. Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration

2. Screening of immunomodulatory activity of total and protein extracts of some Moroccan medicinal plants

3. Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin

4. Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

5. Evaluation of antifungal activity of hydroalcoholic extracts of Citrullus colocynthis fruit

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