Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration-Reference-Cited by-同舟云学术

Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration

Published:2017-01 Issue: Volume:75 Page:366-372
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lin Songyi,Liang Rong,Xue Peiyu,Zhang Shuyu,Liu Zeyu,Dong Xiuping

Funder

National 863 Program

2016 Annual National Key R & D Projects

National Marine Food Engineering & Technology Research Center

Publisher

Elsevier BV

Subject

Food Science

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