Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle-Reference-Cited by-同舟云学术

Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle

Published:2021-06-29 Issue:27 Volume:69 Page:7786-7797
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ren Xueyan¹²,Xu Zhe¹²,Deng Rongrong¹²,Huang Lingxuan¹²,Zheng Renyu¹²,Kong Qingjun¹²^ORCID

Affiliation:

1. Xi’an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, Shaanxi, China

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, Shaanxi, China

Funder

One Hundred Person Project of Shaanxi Province

Fundamental Research Funds for Central Universities

Agricultural science and technology innovation and research

National Natural Sciences Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02918

Reference44 articles.

1. Control of major citrus postharvest diseases by sulfur-containing food additives

2. Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz

3. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

4. Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions

5. Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?

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