Control of major citrus postharvest diseases by sulfur-containing food additives-Reference-Cited by-同舟云学术

Control of major citrus postharvest diseases by sulfur-containing food additives

Published:2020-10 Issue: Volume:330 Page:108713
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Martínez-Blay Victoria,Taberner Verònica,Pérez-Gago María B.,Palou Lluís^ORCID

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

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4. Use of food additives to control postharvest citrus blue mold disease;Askarne;Atlas J. Biol.,2013

5. Role of lipid composition and lipid peroxidation in the sensitivity of fungal plant pathogens to aluminum chloride and sodium metabisulfite;Avis;Appl. Environ. Microbiol.,2007

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