Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals
Author:
Affiliation:
1. Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
2. Eurofins SOFIA GmbH, Rudower Chaussee 29, 12489 Berlin, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07491
Reference52 articles.
1. Masked mycotoxins: A review
2. Mycotoxins
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4. Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
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