Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism-Reference-Cited by-同舟云学术

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Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

Published:2017-12-14 Issue:51 Volume:65 Page:11251-11258
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Zhuang¹^ORCID,He Xiaofang¹,Ma Bingbing¹,Zhang Lin¹,Li Jiaolong¹,Jiang Yun²,Zhou Guanghong¹,Gao Feng¹

Affiliation:

1. College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, P.R. China

2. Ginling College, Nanjing Normal University, Nanjing 210097, P.R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04428

Reference46 articles.

1. Muscle Growth and Poultry Meat Quality Issues

2. Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures

3. Feeding Management of Poultry in High Environmental Temperatures

4. Impact of Heat Stress on Poultry Production

5. Combination of Linseed and Palm Oils is a Better Alternative than Single Oil for Broilers Exposed to High Environmental Temperature

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