Combination of Linseed and Palm Oils is a Better Alternative than Single Oil for Broilers Exposed to High Environmental Temperature
Author:
Affiliation:
1. College of Animal Science and Technology, Nanjing Agricultural University, China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/50/4/50_0120112/_pdf
Reference34 articles.
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2. Al-Batshan, HAH, E. O. S. Performance and carcass composition of broilers under heat stress: I. The effects of dietary energy and protein. Asian Australasian Journal of Animal Sciences, 12: 914-922. 1999.
3. An ML, Miah AG, Salma U and Chowdhury RP. Effect of soybean oil on finisher period of broiler at hot weather in bangladesh. OnLine Journal of Biological Sciences, 1: 714-716. 2001.
4. Baião NC and Lara LJC. Oil and fat in broiler nutrition. Revista Brasileira de Ciência Avícola, 7: 129-141. 2005.
5. Baziz HA, Geraert PA, Padilha JCF and Guillaumin S. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Science, 75: 505. 1996.
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