Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food-Reference-Cited by-同舟云学术

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Published:2018-02-14 Issue:9 Volume:66 Page:2143-2150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yao¹²³,Bi Jingran¹²,Wang Siqi¹²,Zhang Tan¹²,Xu Xiaomeng¹²,Wang Haitao¹²,Cheng Shasha¹²,Zhu Bei-Wei¹²³,Tan Mingqian¹²^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, 1 Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People’s Republic of China

2. National Engineering Research Center of Seafood, Dalian, Liaoning 116034, People’s Republic of China

3. State Key Laboratory of Bioactive Seaweed Substances, Huangdao District, Qingdao, Shandong 266000, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05915

Reference40 articles.

1. Superhydrophobic Coatings with Edible Materials

2. Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

3. Superhydrophobic and Superoleophilic PVDF Membranes for Effective Separation of Water-in-Oil Emulsions with High Flux

4. From petal effect to lotus effect: a facile solution immersion process for the fabrication of super-hydrophobic surfaces with controlled adhesion

5. Gas-Driven Ultrafast Reversible Switching of Super-hydrophobic Adhesion on Palladium-Coated Silicon Nanowires

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Femtosecond laser processing of steel template for mass production of superhydrophobic polyethylene film;Optics & Laser Technology;2024-09

2. Improved stability and specificity of baits for oral administration of substances to wild boar;Preventive Veterinary Medicine;2024-08

3. All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging;Chemical Engineering Journal;2024-07

4. Designs and recent progress of “pitcher plant effect” inspired ultra-slippery surfaces: A review;Progress in Organic Coatings;2024-06

5. Superhydrophobic Non-Metallic Surfaces with Multiscale Nano/Micro-Structure: Fabrication and Application;Molecules;2024-05-01