Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms-Reference-Cited by-同舟云学术

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Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure–Activity Relationship and Molecular Mechanisms

Published:2019-03-25 Issue:15 Volume:67 Page:4280-4288
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Zhongyuan¹²^ORCID,Nie Meimei¹³,Liu Chunquan¹,Jiang Ning¹,Liu Chunju¹,Li Dajing¹²

Affiliation:

1. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

3. College of Food and Technology, Nanjing Agricultural University, Nanjing 210095, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01376

Reference41 articles.

1. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

2. Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes

3. Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

4. Carotenoid Interactions

5. Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

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1. Comparative Evaluation of Micellization and Cellular Uptake of β-Carotene Affected by Flavonoids;Journal of Agricultural and Food Chemistry;2024-08-22

2. The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway;Food Chemistry;2024-07

3. Construction of efficient carotenoid delivery vehicles based on the intestinal epithelial transport pathway: Current applications and future trends;Trends in Food Science & Technology;2024-05

4. Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids;Trends in Food Science & Technology;2024-01

5. Polyphenols Promote Intestinal Absorption of Lutein Both in Vivo and in Vitro;2024

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