Fate of d-Fagomine after Oral Administration to Rats-Reference-Cited by-同舟云学术

Fate of d-Fagomine after Oral Administration to Rats

Published:2017-05-22 Issue:22 Volume:65 Page:4414-4420
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amézqueta Susana¹^ORCID,Ramos-Romero Sara²,Martínez-Guimet Carolina²,Moreno Albert²,Hereu Mercè²,Torres Josep Lluís²

Affiliation:

1. Departament d’Enginyeria Química i Química Analítica and Institut de Biomedicina (IBUB), Universitat de Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain

2. Institute of Advanced Chemistry of Catalonia (IQAC), Spanish National Research Council (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain

Funder

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01026

Reference30 articles.

1. Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI–Q-MS

2. Polyhydroxylated alkaloids — natural occurrence and therapeutic applications

3. The presence of d-fagomine in the human diet from buckwheat-based foodstuffs

4. Simple, Selective, and Rapid Quantification of 1-Deoxynojirimycin in Mulberry Leaf Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

5. Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

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