Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI–Q-MS-Reference-Cited by-同舟云学术

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Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI–Q-MS

Published:2011-12-30 Issue:5 Volume:402 Page:1953-1960
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Amézqueta Susana,Galán Esther,Fuguet Elisabet,Carrascal Montserrat,Abián Joaquín,Torres Josep Lluís

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-011-5639-2.pdf

Reference33 articles.

1. Koyama M, Sakamura S (1974) Structure of a new piperdine derivative from buckwheat seeds (Fagopyrum esculentum). Agric Biol Chem 38(5):1111–1112

2. Asano N, Nash RJ, Molyneux RJ, Fleet GWJ (2000) Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application. Tetrahedron Asymmetry 11(8):1645–1680

3. Asano N (2003) Naturally occurring iminosugars and related compounds: Structure, distribution, and biological activity. Curr Top Med Chem 3(5):471–484

4. Winchester BG (2009) Iminosugars: from botanical curiosities to licensed drugs. Tetrahedron Asymmetry 20(6–8):645–651

5. Asano N (2003) Glycosidase inhibitors: update and perspectives on practical use. Glycobiology 13(10):93R–104R

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