Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli-Reference-Cited by-同舟云学术

Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

Published:2017-06-20 Issue:25 Volume:65 Page:5173-5180
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Guo-Ping¹,Li Ying-Qiu¹^ORCID,Sun Gui-Jin¹,Mo Hai-Zhen²

Affiliation:

1. School of Food Science & Engineering, Qilu University of Technology, No. 3501 University Road of Changqing District, 250353, Jinan, Shandong Province China

2. School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China

Funder

Shandong Province

National Natural Science Foundation of China

Henan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02295

Reference40 articles.

1. Natural food preservatives

2. The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

3. Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream (Sparus aurata) during refrigerated storage

4. Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

5. Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens

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