1. Utilization of chitin prepared from the shellfish crust. 2. Effect of chitosan film packing on quality of lightly-salted and dried horse mackerel;Ahn;Bulletin of Korean Fisheries Society,1992
2. Freshness assessment of cultured sea Bream (Sparus aurata) by chemical, physical and sensory methods;Alasalvar;Food Chemistry,2001
3. Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna;Al-Bandak;International Journal of Food Science and Technology,2009
4. Anonymous 2010 Fisheries Statistics. Aquaculture Production
5. Antonocopoulus , N. 1973 Bestmmung des Flüchhtigen Basensticktoofs 224 225