Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating-Reference-Cited by-同舟云学术

Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating

Published:2020-01-01 Issue:1 Volume:18 Page:51-60
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Khemir Meriam¹²,Besbes Nadia¹,Khemis Ines Ben³,Di Bella Calogero⁴,Lo Monaco Daniela⁴,Sadok Saloua¹²

Affiliation:

1. Laboratory of Blue Biotechnology & Aquatic Bioproducts (B3Aqua), Institut National des Sciences et Technologies de la Mer (INSTM), Annexe La Goulette Port de pêche, La Goulette, Tunisia

2. Faculty of Mathematical, Physical and Natural Sciences of Tunis, University El Manar, Tunis, Tunisia

3. Laboratory of Aquaculture (LA), Institut National des Sciences et Technologies de la Mer (INSTM), Tunis, Tunisia

4. Area Sorveglianza epidemiologica, Istituto Zooprofilattico Sperimentale of Sicily” (IZS Sicily), Palermo, Italia

Funder

Institution de la Recherche et de l’Enseignement Scientifique Agricoles

EU IT-TU Program EIVP

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1696893

Reference53 articles.

1. Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: A case study of a Tunisian aquaculture farm

2. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

3. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

4. The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

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