Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens

Published:2016-05 Issue: Volume:83 Page:607-613
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Chen Zhifen,He Bi,Zhou Jian,He Daohang,Deng Jingdan,Zeng Ronghua

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007

2. Biological model systems for the testing of the toxicity of biomaterials;Autian;J. Photopolym. Sci. Technol.,1975

3. Biological effects of essential oils—a review;Bakkali;Food Chem. Toxicol.,2008

4. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

5. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse;Cakir;Biochem. Syst. Ecol.,2005

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria;LWT;2024-09

2. A novel volatile staphyloxanthin biosynthesis inhibitor;2024-03-11

3. Volatile organic compounds from garlic (Allium sativum L.)/mustard (Brassica nigra L.) oil macerate enhances antibiotic killing by inhibiting the staphyloxanthin biosynthesis against Staphylococcus aureus: An In-vitro and In-silico study;2024-03-08

4. Screening and identification of antibacterial components in Artemisia argyi essential oil by TLC–direct bioautography combined with comprehensive 2D GC × GC-TOFMS;Journal of Chromatography B;2024-02

5. Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage;Foods;2024-01-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3