Characterization of Phenolic Compounds from Early and Late Ripening Sweet Cherries and Their Antioxidant and Antifungal Activities-Reference-Cited by-同舟云学术

Characterization of Phenolic Compounds from Early and Late Ripening Sweet Cherries and Their Antioxidant and Antifungal Activities

Published:2017-06-23 Issue:26 Volume:65 Page:5413-5420
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Meng¹²^ORCID,Jiang Nan¹²,Wang Yao¹²,Jiang Dongmei¹²,Feng Xiaoyuan¹²

Affiliation:

1. Beijing Research Center for Agricultural Standards and Testing, No. 9 Middle Road of Shuguanghuayuan, Haidian District, Beijing 100097, China

2. Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, No. 9 Middle Road of Shuguanghuayuan, Haidian District, Beijing 100097, China

Funder

Natural Science Foundation of Beijing Municipality

Ministry of Agriculture of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01409

Reference33 articles.

1. Polyphenols and Health: Current State and Progress

2. Phenol composition, DPPH radical scavenging and antimicrobial activity of cornelian cherry (Cornus mas) fruit and leaf extracts

3. Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

4. Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

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