Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries-Reference-Cited by-同舟云学术

Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

Published:2011-04-14 Issue:4 Volume:76 Page:C633-C638
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Liu Yun,Liu Xinyan,Zhong Fei,Tian Rongrong,Zhang Kaichun,Zhang Xiaoming,Li Tianhong

Publisher

Wiley

Subject

Food Science

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