Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods-Reference-Cited by-同舟云学术

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Published:2015-05-12 Issue:19 Volume:63 Page:4699-4707
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tapia-Hernández José A.¹,Torres-Chávez Patricia I.¹,Ramírez-Wong Benjamín¹,Rascón-Chu Agustín²,Plascencia-Jatomea Maribel¹,Barreras-Urbina Carlos G.¹,Rangel-Vázquez Norma A.³,Rodríguez-Félix Francisco¹

Affiliation:

1. Department of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo, Sonora, Mexico

2. Laboratory of Biopolymers, Research Center for Food and Development, CIAD, A. C., 83000 Hermosillo, Sonora, Mexico

3. Department of Metalmechanical, Aguascalientes Institute of Technological, Aguascalientes, Aguascalientes, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01403

Reference110 articles.

1. Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films

2. Application of Electrohydrodynamic Technology for Folic Acid Encapsulation

3. Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying

4. Production and properties of electrosprayed sericin nanopowder

5. Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying

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