Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying

Author:

Eltayeb Megdi,Bakhshi Poonam Kaushik,Stride Eleanor,Edirisinghe Mohan

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Taste masking of diclofenac sodium using microencapsulation;Al-Omran;Journal of Microencapsulation,2002

2. The prolongation of the in vitro dissolution of a soluble drug (phenethicillin potassium) by microencapsulation with ethyl cellulose;Alpar;The Journal of Pharmacy and Pharmacology,1981

3. Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin Solid Lipid Nanoparticle (SLN) suspensions;Awad;Food Biophysics,2008

4. Application of electrohydrodynamic technology for folic acid encapsulation;Bakhshi;Food and Bioprocess Technology,2012

5. Phagocytic uptake of fluorescent stealth and non-stealth solid lipid nanoparticles;Bocca;International Journal of Pharmaceutics,1998

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