Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study-Reference-Cited by-同舟云学术

Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study

Published:2018-08-16 Issue:35 Volume:66 Page:9282-9290
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chi Chengdeng¹,Li Xiaoxi¹^ORCID,Feng Tao²,Zeng Xiaolan²,Chen Ling¹,Li Lin¹

Affiliation:

1. Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Guangzhou Science and Technology Program key projects

National Natural Science Foundation of China

YangFan Innovative and Entrepreneurial Research Team Project

Guangdong Province

Science and Technology Program of Guangzhou

Publisher

American Chemical Society (ACS)

Subject