The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective-Reference-Cited by-同舟云学术

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The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective

Published:2007 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Brand-Miller

Publisher

Scientific Societies

Subject

Food Science

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains;International Journal of Biological Macromolecules;2021-08

5. Effect of amino acids composing rice protein on rice starch digestibility;LWT;2021-07

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