Effects of Endogenous Polyphenols in Acorn ( <i>Quercus wutaishanica</i> Blume) Kernels on the Physicochemical Properties of Starch-Reference-Cited by-同舟云学术

Effects of Endogenous Polyphenols in Acorn ( Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch

Published:2022-03-06 Issue:5-6 Volume:74 Page:2200005
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Liu Mengyu¹,Yang Qinxue¹,Wu Yanwen²,Ouyang Jie¹

Affiliation:

1. Department of Food Science and Engineering College of Biological Sciences and Technology Beijing Key Laboratory of Forest Food Processing and Safety Beijing Forestry University Beijing China

2. Institute of Analysis and Testing Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis) Beijing China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200005

Reference42 articles.

1. Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components

2. Hydrolysis of native starches with amylases

3. Structure and physicochemical properties of starches in lotus ( N elumbo nucifera Gaertn.) rhizome

4. Starch structure and digestibility Enzyme-Substrate relationship

5. The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

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