1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National& Local Joint Engineering Laboratory, Key Laboratory of Oilseeds processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China
2. School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, China
3. Nutrition and Health Research Institute, COFCO, Beijing 102209, China
4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048, China