Effect of Microwave Treatment on the Efficacy of Expeller Pressing of Brassica napus Rapeseed and Brassica juncea Mustard Seeds
Author:
Affiliation:
1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei Province 430062, People’s Republic of China
2. Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
Funder
National Natural Science Foundation of China
Canola Council of Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf504872x
Reference30 articles.
1. Effect of heat treatments on canola press oils. I. Non- triglyceride components
2. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
3. Prospects for the application of dielectric heating processes in the pre-treatment of oilseeds
4. Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties
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