Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity-Reference-Cited by-同舟云学术

Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity

Published:2021-03-01 Issue:9 Volume:69 Page:2826-2835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Ge¹^ORCID,Liu Jianming¹^ORCID,Zhao Jie²,Dorau Robin¹^ORCID,Jensen Peter Ruhdal¹^ORCID,Solem Christian¹^ORCID

Affiliation:

1. National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

2. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China

Funder

China Scholarship Council

DTU Food stipend

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07816

Reference49 articles.

1. Genome shuffling of Lactococcus lactis subspecies lactis YF11 for improving nisin Z production and comparative analysis

2. Innovative approaches to nisin production

3. Increasing the Antimicrobial Activity of Nisin-Based Lantibiotics against Gram-Negative Pathogens

4. MarketsandMarkets. Nisin Market by Application (Meat, Poultry & Seafood Products, Dairy Products, Beverages, Bakery & Confectionery Products, Canned & Frozen Food Products, and Other Applications) and Region - Global Trends and Forecast to 2025. https://www.marketsandmarkets.com/Market-Reports/nisin-market-29041412.html.

5. d -Methionine and d -Phenylalanine Improve Lactococcus lactis F44 Acid Resistance and Nisin Yield by Governing Cell Wall Remodeling

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