Innovative approaches to nisin production-Reference-Cited by-同舟云学术

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Innovative approaches to nisin production

Published:2018-05-30 Issue:15 Volume:102 Page:6299-6307
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Özel Burcu,Şimşek Ömer,Akçelik Mustafa,Saris Per E. J.

Funder

TÜBİTAK

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9098-y/fulltext.html

Reference54 articles.

1. Amiali MN, Lacroix C, Simard RE (1998) High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration. World J Microbiol Biotechnol 14:887–894

2. Ariana M, Hamedi J (2017) Enhanced production of nisin by co-culture of Lactococcus lactis subsp. lactis and Yarrowia lipolytica in molasses based medium. J Biotechnol 256:21–26. https://doi.org/10.1016/j.jbiotec.2017.07.009

3. Belfiore C, Castellano P, Vignolo G (2007) Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators. Food Microbiol 24:223–229. https://doi.org/10.1016/j.fm.2006.05.006

4. Bertrand N, Fliss I, Lacroix C (2001) High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719. Int Dairy J 11(12):953–960. https://doi.org/10.1016/S0958-6946(01)00129-7

5. Bolotin A, Mauger S, Malarme K, Ehrlich SD, Sorokin A (1999) Low redundancy sequencing of the entire Lactococcus lactis IL1403 genome. Antonie Van Leeuwenhoek 76:27–76

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