High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference20 articles.
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2. Production and utilization of polyclonal antibodies against nisin Z in an Elisa test and for immuno-location of nisin Z in producing and sensitive strains;Bouksaim;Journal of Applied Microbiology,1999
3. A medium for the cultivation of Lactobacilli;De Man;Journal of Applied Bacteriology,1960
4. Effect of aeration and dilution rate on nisin Z production during continuous formentation with free and immobilized Lactococcus lactis ssp. lactis biovar. diacetylactis UL719 in supplemented whey permeate;Desjardins;International Dairy Journal,2002
5. Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis;De Vuyst,1994
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